tag:blogger.com,1999:blog-7724432048926227904.post4878046655518445203..comments2023-10-31T06:57:38.828-04:00Comments on Confessions of a City Eater: Eggnog Pound CakeStephaniehttp://www.blogger.com/profile/04493527210323265587noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7724432048926227904.post-18281504335369847382010-12-17T17:45:55.895-05:002010-12-17T17:45:55.895-05:00I made this cake for my office Christmas party. I ...I made this cake for my office Christmas party. I found that 55 minutes wasn't near enough time for the cake to finish cooking. When I took it out at 55 minutes, there was lots of wet batter still on my tester knife that I stuck into the cake. I added 15 minutes to the cooking time and that pretty much finished it up. (It was still a bit moist in the center but it was edible.) <br /><br />Another thing that happened was that it fell when I took it out of the oven. It had puffed up pretty high in my angel food tube pan. But when I took it out, the center part near the ring fell in a lot. Did that happen to anyone else? Again, the flavor was pretty good, but it was much more dense and heavy than I had anticipated. I wish it had been a bit fluffier. Will adding an additional egg help with that problem?Unknownhttps://www.blogger.com/profile/11868652379639031206noreply@blogger.comtag:blogger.com,1999:blog-7724432048926227904.post-1346045414501894782009-01-07T11:08:00.000-05:002009-01-07T11:08:00.000-05:00that sounds so good! my fiance loves pound cake, ...that sounds so good! my fiance loves pound cake, but it's so hard to find an interesting twist for it -- i am bookmarking this!Katyhttps://www.blogger.com/profile/16060817143978022010noreply@blogger.comtag:blogger.com,1999:blog-7724432048926227904.post-21472333194806400792009-01-05T01:03:00.000-05:002009-01-05T01:03:00.000-05:00These look great. I know my husband will love thi...These look great. I know my husband will love this recipe.Kristina R.https://www.blogger.com/profile/03158703166635668094noreply@blogger.com