This has become an unofficial pumpkin week on the blog. I had pumpkin baby food on Monday, pumpkin pie yesterday, and today I have a pump...

I wrote two articles for Examiner.com this past week. I'm getting off to a slow start but it will pick up once Cupcake Camp Miami is do...

Are you ready for this? I never thought I'd say this but here it goes. I like pumpkin pie. All these years I thought I disliked it whe...

In celebration of fall I made Cati pumpkin over the weekend. I had bought a small pumpkin especially for her but decided to use half of i...

There hasn't been a more exciting week in the food department since Cati started solids two months ago. I'll admit to not adhering t...

Thursday, 10.14.10 The Look: Mommy's Girl The Outfit: Carter's white "mi mama me ama" onesie, First Impressions pink...

Cati tried cauliflower earlier this week and she reacted pretty well to it (meaning: she ate it). Cauliflower is a pretty interesting vegeta...

I hoped being a mother would make me fearless knowing how readily I would give up my life for Cati. I hoped growing up in Miami would make ...

As far as I can remember I've only had goat cheese 3 times in my life. I saw the goat cheese at the market and I had to buy it. My mouth...

I had been refraining from saying anything on the blog until I had something concrete to show you. A few weeks back I applied for a writing ...