How do you ship baked goods (cookies, cakes, cupcakes, tarts, etc)? What kinds of containers do you use to ship them? I'm trying to work on a secret project that involves shipping out my baked goodies, but I'm not too sure how to pack them without them getting damaged in transit. Thanks for all your suggestions!
check out these links:
ReplyDeletehttp://blessingsforlife.com/recipes/mailcookies.htm
and
http://www.lacrossetribune.com/articles/2007/12/08/food/00lead.txt
Madam Chow
http://www.mzkitchen.com