Bananas and apples are the only fruits I like baked, so can I tell you how excited I was when I saw that Mary of The Food Librarian chose Classic Banana Bundt Cake for us TWDers to make this week?? Well, I was very excited! This was such a great recipe to jump start my TWD baking. The cake was truly delicious. It was such a moist and soft cake. I just love the subtle flavor of banana and the wholesomeness of this dessert. This will probably be my go to banana dessert because of how quickly and easily it comes together and because I like the consistency and texture of the cake better than I do of the bread.Thanks for a great selection Mary! Make sure to check out her blog and the TWD site to see how the other bakers fared this week.
I love the shape of your cake! What kind of pan did you use?
ReplyDeleteBeautiful pan. Nice cake.
ReplyDeleteI will also definetely be making this again!! But next time I'll try not to fall asleep whilst baking :)
ReplyDeleteIt was a great cake!
ReplyDeleteWow, your banana bundt cake looks really, really moist! Love it! And I love your bundt pan design, I haven't seen that one before - very pretty!
ReplyDeleteI love this pan and the cake! So glad you made it! Thanks so much for baking along with me this week! - mary the food librarian
ReplyDeleteOoh, you win for the coolest looking bundt pan I've seen! And I loved this cake, too. Delish. Yours looks fab.
ReplyDeleteSo do you DB cookies!
That is the most beautiful pan pattern. Where did you find it??
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