Monday, May 24, 2010

Sweetly Simple Coffee Cake

I love easy recipes. I especially love when an easy recipe produces something that is extremely delicious. I went crazy for this coffee cake and ate half of it by myself. I had to constantly remind myself that I should save some for Alex. The cake was sweet and buttery and perfectly portioned because of the biscuits.

Sweetly Simple Coffee Cake
Source: Sing For Your Supper (here)

2 10-oz tubes refrigerated biscuits
1/4 cup margarine, melted
1/3 cup brown sugar, packed
1 1/2 tsp cinnamon
1/4 cup chopped nuts

Arrange biscuits very close together in a 9″ round cake pan. Mix together margarine, brown sugar, cinnamon, and nuts; spread over biscuits. Bake at 350 degrees for 20 minutes.

3 comments:

  1. Looks delicious Stephanie. Nothing better than a recipe that is easy to make AND taste yummy.

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  2. Hey girl, I gave you an award today! You can check it out on my blog. I have been following your blog for a long, long time; back when i used to be on the nest boards all the time. I have also become a mom in the last year and have enjoyed watching your little girl grow, she is adorable!

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  3. Yum! I saw Paula Deen make something like this a few weeks ago, but man she really drenched it all in butter and sugar!

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