Wednesday, August 4, 2010

Andes Mint Cookies


Soft and chewy. Chocolaty. Almost like a brownie. Great mint flavor. That sums this cookie up perfectly. I actually think this chocolate cookie will be my go to chocolate cookie base; I can imagine how great it would taste with a whole assortment of mix ins.


Andes Mint Cookies
Source: Cafe Zupas (here)


¾ c. butter (1½ stick)
1½ cup brown sugar
2 Tablespoons water
12 oz. (2 cups) chocolate chips (I do 1 cup bittersweet, 1 cup semi)
2 eggs
2 ½ cups flour
1 ½ teaspoon baking soda
½ teaspoon salt

In a large bowl melt together the butter, brown sugar, water and chocolate chips. *I microwave it for a minute at a time stirring after each until melted.

Beat in eggs, add in sifted remaining dry ingredients until blended. Chill 1 hour or overnight. Shape into 1 inch balls and place on greased cookie sheet. Bake @ 325°F for 8-10 minutes. Place mint on top, you may want to place back in the oven for a second or two. Spread when melted. Let cool completely; or not.
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4 comments:

  1. graceAugust 4, 2010 at 4:17 PM

    so thin, so chewy, so awesome. the andes mint on top is a terrific touch, and so aesthetically-pleasing! :)

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  2. ElianaAugust 4, 2010 at 4:30 PM

    This looks like a little bite of heaven in the form of a cookie. (Love the new layout/pics as well)

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  3. Cookin' CanuckAugust 4, 2010 at 10:54 PM

    Mint and chocolate is one of my favorite flavor combinations. These cookies are so enticing!

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  4. CristieAugust 5, 2010 at 12:48 AM

    These look delicious! Who could turn mint and a chocolate cookie away?

    ReplyDelete