TWD: Devilish Shortcakes

I did something wrong. I think I messed this recipe up on a few levels but the biggest mistake was (I think) mixing in the milk mixture too much. My batter was very brownie-like and the cakes were dry. To make up for this slip up and disappointment I served my shortcakes with Neapolitan ice cream and chocolate syrup.

Thanks to Tania of Love Big, Bake Often for this week's selection. Definitely head over to TWD so you can see how this dessert was supposed to come out.