TWD: Swirly Chocolatey Sour Cream Bundt

I took the lazy route with this bundt cake. I quartered the cake recipe, omitted the orange zest, and didn't do the swirl. Instead my swirl was made of chocolate ganache. The cake had such a great buttery, vanilla flavor and the chocolate gave the cake an indulgent and luxurious feel.

Thanks to Jennifer of Cooking for Comfort for making this week's selection. Make sure to head over to her blog for the recipe and don't forget to give some love to the other TWD bakers.