Showing posts with label Examiner. Show all posts
Showing posts with label Examiner. Show all posts

Monday, April 18, 2011

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Examiner This Week

I'm starting to find my writing groove again. Here's what I wrote last week:

Springing for Strawberries: Strawberry Cupcakes Recipe. Includes strawberry cupcake recipe plus links to other delicious strawberry recipes.


Reviewed: The Cupcake Diva's Cake Pops. A review of Miami's The Cupcake Diva's newest item, Diva Dots. Flavors reviewed includeVanilla Cheesecake, Cinnamon Sugar, Cotton Candy (regular and gluten- and egg-free), Red Velvet, and Chocolate.
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This week I plan on publishing an article about Easter cupcake specials and an interview with a local pie maker. 
Stephanie

Friday, February 25, 2011

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Melissa d'Arabian: Chef and Mother

Yesterday I had the amazing opportunity of meeting and interviewing Food Network's Melissa d'Arabian for an Examiner piece. This woman is absolutely amazing and I think I'm smitten. She was so open, honest, down to earth, and fun. Oh boy, was she fun! I left the interview with extra bounce in my step because her energy and bubbly personality were so infectious. It's hard to be around her and not get happy yourself.

What I liked most about Melissa is how everything she does and every opinion she has is rooted in her personal life. She shared a few nuggets of motherhood wisdom with me and I wanted to pass them along to you:
  • Quality vs. Quantity time: Both are important. To get the quality time with your kids you need to put in the quantity because you never know when you are going to get those quality moments.
  • Always have dessert: Dessert is a part of the meal in her house; it isn't considered a treat.  She never announces what the dessert will be because she decides on the dessert depending on how well everyone ate at dinner. If everyone ate well then they get something like chocolate cake. If they didn't eat too well then they get something like yogurt.
  • Treat your child's special palette like you would treat a vegetarian: Have respect for the different palette and always offer something they can enjoy and eat. They may not like everything served but the point is to have something they can enjoy so they can participate in the greater dining experience.
  • It's ok to say no: For Melissa, it's important for her daughters to know they have an opinion that's valued. It's ok to say no in her house because it's more important for a person to have a positive relationship with food than to feel forced into eating something. 
  • Options: You can't control what your kids eat but you can control they options they get.
  • The importance of time apart from kids: Saying bye is hard but being away is a lifeline and connection to who you are as a person. 
I always stress out about how much Cati's eating so hearing Melissa's take on eating was really refreshing. Even at this age, I am worried about the body image issues Cati may face when she gets older; it didn't occur to me that those body images issues will also be connected to her relationship with food until this interview with Melissa. If I want Cati to respect herself and have confidence in her choices then it all starts with the small things, like mealtime. My goal as a mother is to create as loving and comfortable an environment as possible for Cati and mealtime is such a huge part of parenting. Bottom line, I love talking to other moms because it helps expand my view of motherhood.

Melissa is really a delight and she truly inspired me. I'm so glad I got to meet and get to know her. Now I'm looking forward to watching her "Dixie on a Dime" (buttermilk fried chicken and mashed potatoes!) episode on Sunday.

If you don't know about Melissa, you can check her out on Facebook and Twitter. I promise, she's worth following!
Stephanie

Saturday, January 15, 2011

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Examiner Catch Up

I'm taking advantage of a napping baby and a studying husband to play some much needed catch up.I haven't updated you on my Examiner articles since back in November (the blurb about it in the Honey Baked Ham Giveaway doesn't count!). Here's what I've written since the last update:

*Weekend Baking with the Farmers' Market: Listing of all the local Farmers' Markets.

*Not So Secret Hidden Gem: Knaus Berry Farm: Everyone's favorite place for cinnamon rolls.

*Seasons 52 Dessert Preview: Pumpkin Pie Mini Indulgence: A fall preview into Season's 52 dessert menu.

*Easy Holiday Appetizers: Features a recipe for Honey Walnut & Brie Tartlettes and links for other easy appetizers.

*The Cupcake Diaries: Coco-Vanil Cupcake: Interview with the baker behind The Sweet Boutique.

*Fritz & Franz Biehaus: Apfelstrudel: Review of the restaurant's apple dessert.

*Holiday Cupcakes from Clarabelle's Cupcakes: Review of two snickerdoodle and gingerbread cupcakes.

*HoneyBaked Ham Cajun Turkey Breast: Review of the new Cajun Turkey Breast.

*Last Minute Homemade Holiday Gifts: Links to several easy to make foodie gifts.

*Dessert Predictions for 2011: My personal predictions for what to expect out of desserts in 2011.

*For the Entertaining Foodie: Interview with Lola Lobato: Lola Lobato just opened her new online shop and I got the wonderful opportunity to interview the incredible talented multi-tasker.

*The Cupcake Diaries: Contenti Cupcakes' Bollywood Cupcake: Interview with the baker behind Contenti Cupcakes.

As always, here's my Examiner Baking page.
Stephanie

Wednesday, November 10, 2010

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Examiner This Week

Yikes. I haven't updated you with my Examiner articles in almost two weeks. Here's what I've written since the last update:

Cupcakes for a Wish * Cupcake Camp Miami: All about Cupcake Camp!

The Cupcake Diaries: The Popularity of Cupcakes: Musings on the rising popularity of cupcakes.

Classic Sweet Treats: S'mores: S'mores, s'mores, and more s'mores.

Cupcakes for a Wish * Cupcake Camp Miami Recap: Post-Cupcake Camp Miami article.

The Cupcake Diaries: Bubble Gum Cupcakes: Interview with Sweet P Cupcakes, the creators of the Bubble Gum Cupcake.

As always, here's my Examiner Baking page.
Stephanie

Monday, October 25, 2010

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Examiner This Week

I wrote two articles for Examiner.com this past week. Here are my articles:


Baking Basics: Baking Secrets: Baking tips and tricks.

To Box or Not Box: Musings on the pros and cons of baking from a box and baking from scratch.

As always, here's my Examiner Baking page.
Stephanie

Tuesday, October 19, 2010

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Examiner This Week

I wrote two articles for Examiner.com this past week. I'm getting off to a slow start but it will pick up once Cupcake Camp Miami is done. Here are my articles:

The Essential Guide to Miami Desserts: Features the three Miami desserts greats, flan, tres leches, and arroz con leche.

Fall Baking for a City Without a Fall: Discusses Miami's lack of fall season and provides links to many fall-inspired desserts.

As always, here's my Examiner Baking page.
Stephanie

Thursday, October 14, 2010

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That's Me! That's Me!

I had been refraining from saying anything on the blog until I had something concrete to show you. A few weeks back I applied for a writing job with Examiner.com and I got it!!! I couldn't believe it. My first writing job! For the past few months my goal has been to focus on my writing and now I feel like I'm finally taking a positive step in that direction. My brain is bursting with things to talk and write about and now I have a new forum to voice myself.


Here's the link to my Examiner page!

Stephanie