TWD: Cheesecake

I cheated on this week's TWD recipe. It's supposed to be a tall and creamy cheesecake and I made mine short. It's still creamy, but it isn't tall. I didn't have the right pan size and I needed to make the cheesecake travel size since it was flying down to Miami with me. I figured that 4 mini cakes would travel easier than 1 big cake (I halved the recipe). The cheesecake was delicious. I absolutely loved how creamy and sweet the filling was. I had fun with my toppings and topped the cake with whipped cream and Snicker's chunks. As I did this, I thought of how cool and fun it would be to have a cheesecake bar as dessert for a hosted dinner or a girls night.

Thanks to Anne of Anne Strawberry for selecting this cheesecake for us to make this week. Don't forget to go the TWD to see how the other bakers interpreted this recipe.

My personalized cheesecake

The layers


A yummy slice