Thursday, November 17, 2011

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Twix Caramel Brownies

Twix Caramel Brownies
These Twix Caramel Brownies were the second type of brownie I made for my friend. While people were fans of the Cookie Dough Brownies, I was a huge fan of these brownies. The combination of chocolate and caramel was simply divine. By far, the best non-traditional brownies I have ever had. 

Twix Caramel Brownies
Source: Two Peas and Their Pod
Yields 24 brownies

1 cup (2 sticks) butter
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chopped Twix candy bars
1/3 cup caramel sauce (I used my favorite sauce, minus the nuts)

Heat oven to 350°F. Grease a 9 x 13 pan with cooking spray. Set aside.

Place butter in medium saucepan on the stove. Heat over medium heat until butter is melted. Remove from heat and stir in sugar and vanilla extract. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; stir until well blended. Add flour, baking powder and salt; stir until combined. Stir in Twix candy bar chunks. Pour batter into prepared pan.

Drizzle caramel evenly over the brownies. Using a toothpick, swirl caramel into brownies. Bake for 35-40 minutes or until brownies begin to pull away from sides of pan and a toothpick inserted in the middle comes out clean. Cool brownies completely in pan on a wire rack. Once cool, cut into squares and serve.


Eliana said...

They look sinfully delicious Stephanie.

Katrina said...

Well, Stephanie, I'm trying to play blog catch-up, which just might be impossible when I see my reader well over 1000 unread posts. So I feel bad that I just now see that you're pregnant again! Congratulations! I swear it hasn't been THAT long since I've checked in on your blog. sigh
Hope you have a wonderful Thanksgiving!