Wednesday, February 15, 2012

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Banana Pancakes

This recipe is a toss up. If you want something the adults will love, then this recipe is perfect if you said adults love bananas. If you want something a toddler Cati will love, then skip this recipe. Alex and I both thought these pancakes were delicious but Cati was not interested at all. I guess she likes the regular pancakes I like more than these. Either way, this recipe is great for switching up the breakfast routine around here. 

Banana Pankcakes
Source: ADDEAN1 on
Serves: 4-6

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons canola oil
2 ripe bananas, mashed

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, canola oil and bananas.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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