I'll keep things short and simple. I love this week's selection. This is the first corn muffin I've made from scratch that I actually plan on making again. It was delicious and perfectly corny. Because I like my corn muffins sweet, I added creamed corn instead of the kernels since I find creamed corn to be sweeter in taste.
Thanks to Jill of
My Next Life for making this week's selection. Make sure to go to her blog for the
recipe and to head over to the
TWD site so you can read up on everyone else's reactions to these muffins.
2 comments:
I will have to use your creamed corn tip as I too like my corn muffins sweet :)
Im glad you enjoyed the muffins. Great idea to add cream corn!
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