TWD: Corn Muffins...

...Or the thing I baked that was not meant to be shared with the world. I was a brain disaster when it came to the corn muffins Rebecca of Ezra Pound Cake chose. And that's that I took the easy route by making the traditional corn muffins as opposed to the Savory Corn and Pepper Muffins Rebecca had originally chosen. I had almost all of the ingredients except for the buttermilk and I knew there was a chance both of us would spend more time picking out the peppers than actually eating and enjoying the muffins. Dorie says to omit all the peppers and add more sugar when making traditional corn muffins. Not a problem, except I added the black pepper. I didn't have buttermilk but I found a substitute that said 1 cup of buttermilk was the equivalent to 1 Tbsp lemon juice plus however much milk needed to make a cup. So what do I do? I pour more than a cup of milk and then add the lemon juice. Then the recipe calls for an egg yolk and in my brain disaster I add the whole egg. At this point, I gave up and just combined everything and baked away. The muffins came out delicious either way and they didn't even last a day in our house. I took lots of pretty pictures but I deleted them thinking I already had them on my computer. My brain sucks this week. Since it's not your fault my brain sucks, here's a picture of something that doesn't suck: