Apple Crisp

Here's another apple recipe. I have failed miserably at using up all of my apples. I probably still have about 20lbs worth of apples. I have a list of recipes but very little motivation to stand around peeling, coring, and slicing up the apples. What's wrong with me?? Why don't I understand that this delicious fruit is dying to be used and consumed?!

Help!

Old-Fashioned Apple Crisp
Source: Taste of Home (here)

4 cups sliced peeled tart apples (I used Golden Delicious)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/3 cup cold butter or margarine
Vanilla ice cream (optional)

Place apples in a greased 8-in. square baking dish. In a bowl, combine brown sugar, flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples. Bake at 375 degrees F for 30-35 minutes or until apples are tender. Serve warm with ice cream if desired.

Baked.

Served.

Yum!