Tuesday, January 22, 2013
2 Tbsp flour
1 egg, beaten
1 cup Progresso Italian panko bread crumbs
1/4 cup grated Parmesan cheese
4 skinless chicken breasts (pounded to 1/2-inch thickness)
2 Tbsp oil or melted butter
Place flour, egg, and bread crumbs on separate plates. Stir Parmesan cheese into bread crumbs.
Coat chicken with flour, dip in egg, then coat well with bread crumb mixture,
In a 12-inch skillet, heat oil over medium heat. Cook chicken 8-10 minutes, turning once, until thickest part of chicken is 165 degrees F and coating is golden brown.