Life is busy, busy, busy. I'm struggling with finding the balance lately and am fighting against feeling overwhelmed more often than I'd like. The past few weeks have really left me in awe of all the working moms out there; how do you do it? With my internship and school I'm feeling a little stretched thin and I feel so guilty that the girls aren't doing anything fun outside of school. I can't wait for school to be over with so that my evenings can open up again and so that I can stop feeling like a gypsy, driving around Miami, all the time. So I've been trying to think of ways to simplify my life and focus on doing things I enjoy. It's a work in progress because everything feels so necessary right now, but I need to learn to build better boundaries. I'm getting there!
Because I don't like to post without giving you something to enjoy, here's this recipe for a Pumpkin Pie Oatmeal that my friend shared with me. I made a few changes to the original recipe because it tasted too much like pumpkin puree to me and I think I did the right thing. The pickiest eater in the house as of late is Elina and she loved this oatmeal. I will definitely be making this again and maybe next time I'll throw in some chocolate chips.
Pumpkin Pie Oatmeal
Adapted from a post on Finding Fitness and Health with Becca
1 1/4 cup water
1/2 cup steel-cut oats
1/2 cup pumpkin puree
1/2 to 1 tsp cinnamon depending on your preference
1 Tbsp pure maple syrup
1 Tbsp brown sugar (more, if you want sweeter)
2 Tbsp chopped walnuts
1/2 cup unsweetened almond milk
Bring water to a boil in a saucepan over medium heat. Add oats and cook over medium-low heat, stirring frequently, for 20 minutes or until tender. Remove from heat.
Mix in the rest of ingredients. Serve and enjoy!
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