Wednesday, December 18, 2013
Homemade Hot Cocoa Mix
Source: Slightly adapted from Brown Eyed Baker
Yields 20 servings
3 cups nonfat dry milk powder
2 cups powdered sugar
1½ cups cocoa powder
1½ cups chopped milk chocolate chips (or any other variety of chocolate)
¼ teaspoon salt
Whisk together all ingredients in a large bowl. Working in two batches, pulse the ingredients in a food processor until the chocolate is finely ground. Store in an airtight container for up to 3 months.
To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk. Top with whipped cream or miniature marshmallows.
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