Monday, September 29, 2008

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Daring Bakers: Lavash Crackers


I almost forgot about this month's Daring Baker's challenge. It wasn't until I saw a few posts in my Google Reader that I realized that I had yet to make the Lavash Crackers Natalie of Gluten A Go Go and Shel of Musings from the Fishbowl chose. I was really looking forward to making these crackers because (a) I had never made crackers and (b) I was happy to not have to make another dessert. And let me just say that it felt great letting out all that law school aggression while kneading the dough. I seasoned my crackers with salt, pepper, and paprika and I was amazed at how addictive they were. We could barely keep our hands off of these little goodies. I ate the crackers with guacamole and completely forgot to take pictures, so you guys will have to make do with pictures of the crackers alone. Sorry!

Make sure to check out the blogroll to see what everyone else did with their crackers and to check out The Kitchen to see what us Daring Bakers are up to.

P.S. The recipe is on Shel and Natalie's amazing blogs, so go check them out!

Kneaded Ball.


I forgot about the dough and it tripled in size.


All rolled out and seasoned.


Right out of the oven.


Lovely crackers.


Close-up of spices.

2 comments:

Mevrouw Cupcake said...

Love the parprika on the crackers, I'm going to use more the next time I make these!

~Amber~ said...

I agree, these crackers were addictive and delicious! I can't wait to make them again sometime soon.