Wednesday, October 19, 2011
Chicken Pesto Pizza
Source: Adapted Your Home Baked Mom
1 cup precooked shredded chicken
4-5 Tablespoons Pesto
Pizza Dough (store-bought or homemade)
Shredded mozzarella cheese
Grated fontina cheese
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil. If using store-bought pizza dough, prepare dough according to instructions. Either way, place the pizza dough on the baking sheet.
Mix pesto with shredded chicken. Add a layer of sauce to the pizza dough then top with pesto chicken and cheeses. Feel free to make it as cheesy or as saucy as you like it.
Place in oven and bake for about 15 minutes or until cheese is bubbly and lightly browned and the edges of crust are golden brown.
Remove from oven and let it cool for a few minutes before slicing. Serve and enjoy!