Thursday, September 13, 2012
Flourless Peanut Butter and Chocolate Chip Cookies
Source: For the Love of Cooking
Yield: 15 large cookies
1 cup of creamy peanut butter
1/2 cup of sugar
1/2 cup of brown sugar
1 tsp baking soda
1/2 tsp vanilla extract
1 cup of semi sweet chocolate chips, divided
Preheat the oven to 350 degrees.
Combine the peanut butter, sugars, egg, baking soda, and vanilla together in a bowl; mix until well combined. Add most of the chocolate chips then mix. Place into the refrigerator for 15 minutes so the dough is easier to handle.
Place spoonfuls of the dough onto the baking sheet then top each cookie with the additional chocolate chips.
Place into the oven and bake for 10-12 minutes. Let the cookies cool on the baking sheet for a few minutes before carefully placing them onto a cooling rack to cool.
Serve and enjoy.