Coconut Protein Pancakes
Serves 1 to 2
1/2 cup old fashioned oats
1 scoop vanilla protein powder
1 teaspoon pure vanilla extract
1 Chobani Almond Coco Loco flip
1/3 cup vanilla almond milk
1 tablespoon honey
1/4 teaspoon baking powder
2 Tbsp ground flaxseed
Desired toppings, like fruit or syrup
Add all of the ingredients to a blender. Blend until smooth.
Heat a large skillet or griddle to medium heat. Spray with non-stick spray. Using a cookie scoop, scoop batter onto hot skillet or griddle, placing about 2-inches between pancakes.
Cook for 2-3 minutes until bubbles start to form. Flip, and cook for an additional 1-2 minutes.
Serve with desired toppings.