Source: Taste of Home
1-1/2 cups water
1/2 cup uncooked jasmine rice
1 cup sweetened condensed milk
Ground cinnamon, to taste
In a small saucepan, combine the water and rice. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed.
Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently.
Serve warm or cold. Add cinnamon to taste.