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Happy Turkey Day everyone! Hopefully everyone is either busy in the kitchen cooking up a storm or resting at home while someone else is busy in the kitchen. I had my first of three turkey dinners last night and it reminded me of why Thanksgiving is my favorite holiday of the year. Lots of yummy food centered around a deliciously roasted turkey, all shared with the people who mean the most. Because this first Thanksgiving was with my in-laws and they always make more than enough food and always have more than enough desserts (last night there were 5 choices), I decided to make the last of the
TWD sweets today for my mom's Thanksgiving dinner.
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This sweet was the Chocolate Caramel Chestnut Cake chosen by Katya of
Second Dinner. Dorie's recipe, while it sounded good, was a little too involved for me and made use of ingredients (chestnuts, chestnut spread) that weren't readily available. So I simplified things for myself and I switched things up a bit and made nutella cakelets filled with a
caramel sauce topped with a thick chocolate ganache.
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I am very happy with the changes. The cakes came out beautifully and are so unique in flavor due to the nutella, the caramel, and the chocolate. Hopefully they are a hit tonight!
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Don't forget to check out Katya's
blog. If you are interested in the original recipe for this cake go
here.
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