I'm trying to combine the two things that I love to do for myself: fitness and baking. Now that I'm trying to be more fit and live a healthier life, I'm constantly on the search for recipes that taste good and sneak in extra goodness for the body. I guess this is a natural follow-up to the lactation-friendly recipes I used to make that loaded up on the flaxseed and Brewer's yeast. This particular recipe is great because it has protein and it actually tastes really good. So good in fact, that Alex didn't even realize there was protein in the cookies and Cati loved eating the cookies. I made my cookies thin and crispy because that's how the majority of people in my household like them, but if you want a denser cookie, you can simply add more oats. Next time I make these cookies I will be adding whole wheat flour just so I can get even more goodness in them.
Protein Oatmeal Chocolate Chip Cookies
Source: Slightly adapted from Dashing Dish 2 cups oats 1/4 cup protein powder 1 tsp baking soda 1/4 tsp salt 6 tbs unsalted butter, softened 3/4 cup granulated sugar 1 egg 2 tsp vanilla extract 3/4 cup semi-sweet chocolate chips Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Place 1/2 of the oats (1 cup) in a food processor, and grind until oats are ground into a flour. Combine with the rest of the oats, protein powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until fluffy, about 2 minutes. Add the egg and beat for a minute. Add the vanilla and mix for another minute. Mix in the dry ingredients just until combined. Stir in the chocolate chips. Scoop out teaspoon-sized balls of cookie dough. Place on the cookie sheet, about 3 inches apart (these cookies spread quite a bit). Bake for 10-12 minutes or until golden. Remove from oven and allow to cool.