Super Chewy Nutella Caramel Brownies
Source: Honey & Jam (here)
1/2 cup all purpose flour
1/4 plus 2 Tbsp cup cocoa
1/4 teaspoon baking powder
pinch of salt
1/2 cup butter (1 stick)
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup nutella
about 15 caramel candies, cut into small chunks
Preheat oven to 350 degrees, F. Spray an 8x8 or 12 cavity cupcake pan with cooking spray.
In a medium bowl combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside.
Over low heat melt the butter, then stir in the sugar and vanilla extract until well combined.
Add the eggs to the sugar mixture, one at a time. With a wooden spoon mix in each egg until well combined.
Add the cocoa mixture to the sugar-egg mixture and whisk until fully combined.
Add the nutella and combine.
Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted in the middle comes out clean.
Remove from oven and cool for 15 min if you want to eat it warm, or allow to cool to room temperature.
Enjoy!
Brownie Cup
2 comments:
Man. Your brownies sound amazing. You had me at Nutella, but then you added caramel. Wow.
The brownies sound stellar. They look both fudgy and chewy--if you can have both, and well, they really look like something I'd love to devour! Can't wait to try these!
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