Saturday, January 28, 2012

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30-min Dinner Rolls

Easy, quick, and delicious. These dinner rolls come together faster than any other dinner rolls I have made. I'm normally skeptical about anything that has a time amount in the name because it usually takes me longer, but these were right on the money. Served with some honey butter and these rolls are made to complement any meal. The biggest compliment on these rolls, however, came from Abuela so if she approves (she is one tough critic) then it means they are really good.

30 Minute Rolls
Source: Real Mom Kitchen
Printable Recipe

1 C plus 2 Tbsp warm water
1/3 C oil
2 Tbsp yeast
1/4 C sugar
1/2 tsp salt
1 egg
3 1/2 C flour

Heat oven to 400 degrees.

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.  Using your dough hook, mix in the salt, egg and flour.  Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.  Bake for 10 minutes at 400 degrees or until golden brown.

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