Tuesday, October 16, 2012
Parmesan Oven Fried Chicken
Source: Mommy Hates Cooking
2 1/2 Lb Chicken Fryer, Cut
1/2 Cup Flour
1/2 Cup Grated Parmesan Cheese
1/2 Tsp Garlic Salt
1 Tsp Oregano
1 Tsp Sweet Basil
Preheat oven to 425*.
Line a baking dish with foil and grease it as well to avoid the skin sticking to the dish.
Place the flour in a bowl and set aside.
Next mix the cheese, salt, oregano, and basil in a separate dish.
Take each piece of chicken and coat with the flour then pat with the cheese mixture and place on the greased dish.
This will need to bake 30 minutes, then turn the chicken and bake an additional 30 minutes until well browned.