Saturday, October 2, 2010

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Ovaltine Brownies

Ovaltine Brownies
Here's a different and delicious brownie recipe for you. It's easy to make and it's loaded with malted goodness. It's chocolaty without being overly rich and it's malty without being overpowering. This is also a fudgy brownie that goes perfectly with a glass of milk.
Ovaltine Brownies

Ovaltine Brownies
Source: Nestle (here

1 cup granulated sugar
1/2 cup (1 stick) butter, melted
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 cups Ovaltine Rich Chocolate Mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (6 ounces) Semi-Sweet Chocolate Mini Morsels, divided

PREHEAT oven to 325° F. Grease 9-inch-square baking pan.

COMBINE sugar, butter and water in large bowl; stir well. Stir in eggs and vanilla extract. Combine flour, Ovaltine, baking powder and salt in medium bowl; stir into sugar mixture. Fold in 1/4 cup morsels. Spread into prepared baking pan.

BAKE for 35 minutes or until wooden pick inserted in center comes out slightly sticky. Sprinkle remaining 3/4 cup morsels over top of brownie; let stand for 5 minutes. Spread morsels over brownie with small spatula. Cool completely in pan on wire rack. Cut into bars.
Ovaltine Brownies


Givette said...

Oh my goodness...I love Ovaltine. This recipe must be delicious! Can't wait to try it. Thanks for posting this recipe :)

Lisa said...

I'm always looking for brownie recipes that don't require melted chocolate (since I usually don't have any). This looks like a great substitute that's no less fudgy and rich. Thanks for the tip.