Tuesday, April 12, 2011

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TWD: Strawberry Crisp

Strawberry Crisp
It's by chance that I made this week's recipe. I overdid it with the strawberries at the store since they were on such a great sale. Problem is, I don't eat strawberries and I bought them all for Alex. As is customary, he forgot we even had strawberries and the strawberries were nearing the point of going bad. So I halved the recipe, omitted the rhubarb and ginger altogether, and got a deliciously simple strawberry crumble. Alex loved all of it and, as I expected, I loved the crisp and the strawberry sauce. Add a scoop of Blue Bell ice cream and this dessert is truly a keeper.

Thanks to Sarah of Teapots and Cakestands for making this week's selection. For the recipe go to her blog and don't forget to check out the other bakers on the TWD site.


cindy said...

This really is a keeper--so many possibilities. Love your photo, looks delish.

Maureen @ OrgasmicChef said...

I've never tried a strawberry crumble before but yours looks devine!

Nicole said...

This was such a great crisp that I'm sure it was great with just the strawberries. I liked the ginger in the crumble and if you like ginger at all, I'd give that a try!