TWD: Strawberry Crisp

It's by chance that I made this week's recipe. I overdid it with the strawberries at the store since they were on such a great sale. Problem is, I don't eat strawberries and I bought them all for Alex. As is customary, he forgot we even had strawberries and the strawberries were nearing the point of going bad. So I halved the recipe, omitted the rhubarb and ginger altogether, and got a deliciously simple strawberry crumble. Alex loved all of it and, as I expected, I loved the crisp and the strawberry sauce. Add a scoop of Blue Bell ice cream and this dessert is truly a keeper.

Thanks to Sarah of Teapots and Cakestands for making this week's selection. For the recipe go to her blog and don't forget to check out the other bakers on the TWD site.