Blender Waffles

Here's a perfect anytime waffle recipe because of how quick and easy it is to make. I like waffles but don't particularly enjoy making them because most recipes call for separating the yolks from the egg whites. This recipe keeps them all together and all you end up dirtying is the blender and measuring cups/spoons. The waffles are vanilla-rich in flavor so you can't go wrong here. Cati loved these and had half a waffle to herself, which is a lot considering I can barely make it through a whole one myself.

Blender Waffles
Source: Baking Bites
Yields : 4 servings

1 1/2 cups milk
2 large eggs
1/4 cup butter, melted and cooled
2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
3 tbsp sugar
1 tsp vanilla extract

Combine milk, eggs and melted butter in a blender and blend until very smooth. Add in flour, baking powder, salt, sugar and vanilla and blend until batter is thick. Scrape down the sides of the blender with a spatula if necessary to ensure that no flour sticks to the walls of the blender.

Preheat waffle iron.

Pour batter onto waffle iron and cook as directed by the manufacturer.