Thursday, June 28, 2012
Honey Beer Bread Recipe
Source: Adapted from The Cutting Edge of Ordinary
Makes 1 loaf
3 cups bread flour
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
2 Tbsp honey
1 bottle (12 ounces) beer
4 Tbsp butter, melted
Preheat the oven to 350 degrees F. Grease a 9″ x 5″ x 3″ inch loaf pan.
In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed.
Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter.
Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.