Saturday, May 5, 2012

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Baked Churros

Baked Churros
 Alex and I used to have a ritual surrounding our Costco trips. As soon as we stepped into the store we would split up: one of us gets started on the shopping list while the other goes and waits in line for churros. We did this every single time. We switched to BJs and the ritual didn't translate because the churros tasted different.
Baked Churros
I had been wanting to give churros a try but was always hesitant because of the frying. I know frying is what makes them deliciously crispy but I don't like the mess frying makes in my kitchen. So I was really happy when I saw this recipe for Baked Churros and thought they would be perfect to make for Cinco de Mayo. These churros were really good and super easy to make. Definitely lighter and more like a puff pastry but I think that has everything to do with them being baked. Alex and Cati both loved these and Alex described them as a snickerdoodle mixed with a cloud and like grabbing heavenly cinnamon-sugar clouds.

Baked Churros
Source: The Baker Chick
Yields approximately a 8" dozen churros

1/2 cup unsalted butter
1/2 teaspoon salt

1 cup water
1 cup all purpose flour

3 eggs

1 teaspoon vanilla
1/2 cup cinnamon sugar
cooking spray

Preheat oven to 350 degrees.

In a medium saucepan combine the butter, salt and water. Bring to a boil over medium high. Remove from heat add the flour and stir to combine. Leave dough in the saucepan, but beat it on low with a hand mixer, adding one egg at a time, mixing well before adding another.
 
When all the eggs are are combined add the vanilla. Spoon the dough into a pastry bag fitted with a large star tip. Lightly spray a cookie sheet and pipe 8 inch rows of the dough with at least 1 inch between each churro. Bake in the oven for 15-20 minutes or until golden brown, and when a toothpick comes out clean. Spray churros lightly with cooking spray, and one at a time, transfer them to a square tupperware, or shallow baking dish and sprinkle with cinnamon sugar. Shake it around to make sure they are well-coated.
Stephanie

Friday, May 4, 2012

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Easy Potato and Bacon Breakfast Casserole

Breakfast Casserole
I have one recommendation and that's to go and make this right now. Who cares if it's not time for breakfast; this dish is that good. The best part? It's incredibly easy to put together. So easy and beyond delicious. If you won't listen to me and make this now, then definitely make it tomorrow morning. This is the perfect way to start any day. 


Easy Potato and Bacon Breakfast Casserole
Source: Adapted from Our Best Bites
Serves: 2-3

2 cup shredded hash browns
7-8 slices of bacon
1 cup shredded cheddar cheese
3 eggs
1 cup milk
Salt
Freshly ground black pepper

Preheat the oven to 350 degrees F. Prepare an 8x8 pan by coating it with cooking spray.

Begin cooking bacon. If the potatoes are frozen place them in the pan and then place in the preheated oven while the bacon cooks. Once the bacon is done cooking, place them on a dish lined with a paper towel. Once cooled, crumble.

In a 2-cup measuring cup, mix together the milk, eggs, salt, and pepper.

Spread the cheese over the potatoes. Sprinkle crumbled bacon and then pour the egg mixture evenly.

Bake, uncovered, for 30-35 minutes until the cheese is slightly browned. Remove from oven and let sit 15 minutes before cutting.
 Stephanie

Wednesday, May 2, 2012

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My Other Birth

We mothers and women always want to hear birth stories. Maybe not the nitty gritty details but definitely the basics: home or hospital, c-section or vaginal, natural or medicated. I've told you both my birth stories on here and you can find Cati's here and Elina's here. There is, however, one birth that I never told you about and one that is often overlooked and left out when someone asks, "what is your birth story?" The birth I'm talking about is my own birth as a mother.

One assumes, or at least I did, that motherhood would come naturally and that I would instantly feel that overwhelming love for my child. That wasn't the case and it took me a long time to come to terms with that and to realize that it is normal not to love motherhood from the second your child is placed in your arms.

Cati is my first child and the person who made me a mother. So much of how I defined myself as a mother was wrapped up in my experience of mothering her. She was not an easy baby and her birth was a traumatic experience for me. To be completely honest, becoming a mother was traumatic. I don't mean that negatively but there isn't another word I can think of that conveys how immeasurably your life changes when you have a child. Everything you know about the world changes with that first breath of life. One day you are capable of sleeping through the night without a worry and the next day you have to learn how to live with your heart permanently living outside of you. Independence is gone and you have to redefine yourself as a person who is also a mother and as a person who is part of a parenting unit. All your relationships change and suddenly your once carefree attitude is morphed into a person consumed by worry: is the baby eating enough? is it ok if the baby sleeps like that? am I capable of raising a good person? will I be able to give the baby everything she needs? The list goes on. Your life basically turns itself on its head quickly and severely. There is no way to ever prepare for the change because of two big unknowns: 1) your child is a complete stranger  who you need to get to know and 2) you have no clue what type of parent you will be because the type of parent you are is dictated by your child and her temperament.

When I was pregnant with Cati I had a list of things I wanted to do and things I didn't want to do. In my imaginary ideal world where I had a vaginal birth, an easy time with breastfeeding, an easy going baby, and a functional relationship with my mother, being a mother was an easy byproduct of having the "perfect" child. Two days of contractions, a c-section, trouble with breastfeeding that led to exclusive pumping, and the pivotal point of cut-off with my mother slammed me into reality. I expected to be eased into motherhood and to love it from the beginning. Isn't that the way it's supposed to be? Aside from the expectations we put on ourselves, doesn't society also expect that of us? Aren't we supposed to make the transformation from glowing pregnant woman to a mother who exudes happiness and love smoothly? A woman who should be content and fulfilled because her child is healthy?

I didn't feel that way. I felt like I was dumped in the middle of the ocean with no life preserver and no sight of land. I felt overwhelmed and burdened; overwhelmed with love for my child but burdened by the knowledge that I didn't love being a mother. How was it possible to love my child but not what she made me? My love for Cati has always been unconditional, it had to be to endure those first few months when I felt like my world was falling apart. But my love for myself faltered as I tried to understand the new me and my new role that carried along with it the baggage of Fear, Worry, and Doubt. All those years of working on myself, trying to be a better person, and having enough confidence in myself to stand up for myself got buried the minute Cati was born. I was afraid of doing something wrong. I was afraid I would mess up my child permanently. I was afraid I couldn't love enough. I worried that something was wrong with me because I didn't like being a mother. I was worried that feeling inadequate as a mother would make Cati less attached to me. My confidence plummeted because I was doing something new and the stakes were high. We're talking about being responsible for another human being here and everyone has an opinion and those opinions, when you are an insecure first-time mom, strike you to the core. I clammed up and stopped talking about my experience. I avoided other mothers because I didn't want to be told "focus on the positive" or "you won't bond with your baby if she isn't on the breast." I especially didn't want to be told "as long as you have a healthy baby..." because I felt greedy and ungrateful. A healthy baby wasn't enough for me. I needed more.  I was thankful for a healthy baby, don't get me wrong, but in all the focus of having a healthy baby, where was I? I was crumbling and felt like I was failing at something that should have been natural. I was going through the motions and doing what needed to be done to make sure Cati thrived but in all that I spent on her, I never stopped to spend time on myself, to nurture myself and to seek out those who would be willing to be honest and say "I went through that" or "yeah being a mom sucks sometimes" or "this IS normal." So much of what and how I felt was defined by feeling abnormal (there MUST be something wrong with me if I have a healthy child and I still hate being a mom).

Motherhood isn't easy, but you know that and any mother will admit that. What is hard to admit is the fact that sometimes it's hard to like your own children. In those first three months I loved Cati but I didn't like her. I didn't like that she cried all the time. I didn't like that I felt completely alone even when I was with her. I didn't like that I cried with her. I didn't like that she made me feel so weak and vulnerable. I especially didn't like that all her crying made me feel like such a failure. Surely, if I was being a good mother, she wouldn't cry, right?

And so it took me a while to like and then love being a mother. I liken my journey into motherhood to a pregnancy. In my first trimester of motherhood (months 0-3), I was plagued with doubt. I was anxious and wondered if I would ever like being a mother. I remember asking Alex if he thought I had postpartum depression because I felt so different from all the mothers who seemed to have it together. Alex told me I wasn't allowed to speak to other women because he was afraid I would make them not want to have children. To be fair, I was the one who said Cati would be an only child. At least I would I also tell people to give parenthood a try for themselves because their experience might be different from my own. Things turned around in my second trimester of motherhood (months 3-6). Miraculously, once Cati hit 3-months the crying stopped and she turned into a happy baby. Those months saw Cati become more active and interactive. She smiled whenever she saw me and I knew I was her favorite person. By 6 months I liked motherhood. I liked the person and mother I was becoming. I was becoming more confident in and getting better at speaking up for myself. Most importantly, I was starting to feel comfortable in my new skin and found a way to manage all the Fear, Worry, and Doubt. In my last trimester of motherhood (months 6-9) I blossomed. I loved motherhood and I began to understand why people had more than one child. I felt like I won the motherhood lottery, that's how good I felt about myself as a mother. I found my groove and the ever important balance between mothering Cati and mothering myself. At nine months I was born into a person who felt capable of being a good mother and who knew motherhood was worth all the trouble. I was a completely different person at nine months, much like I was a different person after nine months of pregnancy. It took me nine months to grow new people: Cati and me as a mother.  It was a long journey and one that I often wondered if it had any reward beyond a growing, thriving child. Again, I was thankful for a healthy child but there was something in ME that was lacking and needed nurturing. I was finally able to love motherhood when I started to feel good about myself and found a way to manage all the demands of being a mother.

It seems kind of ironic that I started feeling the urge to have another child around the same time that I felt like I needed to be more than "just" a mother. I wanted to feel like I was capable of doing more than changing diapers or being fashionable with food all over my clothes. I applied to grad school when I started dropping hints to Alex. I think it all goes back to regaining my confidence in myself and to finally feeling like I reached that place where I had nurtured myself enough that I felt capable of nurturing another human being.

Elina has a different mother. One more confident in herself and one who thinks "let me hear all your comments and unsolicited advice because I'm ready." I am not caught unawares this time and comments won't cut to the core anymore. I know what I'm doing and I like it. I like who I am and the mother I've become. And if there is one thing Elina has benefited from, it's that I have simplified. My goals aren't so lofty and my expectations won't come crashing down when met with reality. My children gave me the title of mother but it is me who gives it meaning. And right now I'll consider motherhood a success as long as my children know this one thing: you are loved.

Becoming a mother wasn't natural for me. I dreamed about being a mother while pregnant. My experience with my own mother allowed me to pinpoint what I didn't want to do as a mother. I had all these notions and expectations about motherhood. Then I became a mother and motherhood was not what I expected. I hated it and it took me a while to love it. I thought something was wrong with me, but nothing was wrong. Not everyone loves being a mother in the beginning and I've even spoken to women who said they didn't like being mothers until after their children turned one (talk about refreshing). Everyone's experience is different and I'm sharing my experience because it's just as important as Cati and Elina's births. It wasn't just their lives that came into being, but a whole new side of me. I urge you, if you are a mother, to not forget about yourself and the amazing journey you have gone on to be and FEEL like a mother. Becoming a mother doesn't happen in a day but we all have the ability to be the mothers we dreamed of being as long as we give it some time. 
Stephanie

Tuesday, May 1, 2012

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Accomplished & Celebrate

I am so happy for today. I took an online class this semester so I wouldn't fall behind in school and I took the final exam today. I am officially done with the semester. First of all, online classes are a lot harder than I expected because of the discussion board requirements. Secondly, even though I had doubts about my ability to take an online class while also caring for a toddler and newborn, I am so glad I took the class. I feel so accomplished! My course on community consultation is over and I am one step closer to becoming a marriage and family therapist. Go me!

Now I want to celebrate by reading another good book (I just finished The Fellowship of the Ring) and drinking my favorite beer:  Sea Dog's Wild Blueberry Ale. I first got turned onto blueberry beer when we lived in Boston. I used to go to Beer Works in Fenway and order their blueberry beer. At first, it was because I got a kick out of seeing little blueberries floating around in my drink. After that, however, it was because the beer was refreshing and actually tasted like blueberries (minus the tartness). I've tried other blueberry beers since and some have been real doozies. One even tasted like it was plain beer mixed with blueberry sauce. Gross.
So tonight I pray both my girls sleep well because tonight will the first night in what feels like ages that I can sleep without a deadline breathing down my neck. Cheers!

Monday, April 30, 2012

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Peanut Butter Chocolate Chip Cookies

PB Chocolate Chip Cookies
I normally don't like peanut butter in my desserts. Something about peanut butter makes a dessert too sweet for my taste. I think I may be turning a new leaf though because I made these Peanut Butter Chocolate Chip Cookies and I loved them. I couldn't keep my hands off these chewy cookies. You can't miss the peanut butter flavor in these cookies but it all blends together so well.
PB Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies
Source: The Pasty Affair
 Yields about 30 cookies

1/2 cup (1 stick) butter
1/4 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
3/4 cup peanut butter
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups semi-sweet chocolate chips (I used mini-sized)

Preheat oven to 375 degrees.

In a large mixing bowl, cream butter and sugar until light and fluffy. Add the egg, vanilla, and peanut butter. Beat until smooth. Mix in the flour, baking powder and salt. Stir in the chocolate chips.

Drop spoonfuls of dough onto a cookie sheet. Bake for 10-12 minutes, or until lightly browned. Store in an airtight container at room temperature.
Stephanie

Sunday, April 29, 2012

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This Week in Mommyhood

It's been a big week in our house! It's so big it defines this week for us. On Monday, April 23, 2012 I placed Elina in her crib to nap. I wanted to see if she could sleep in her room without any fuss. Morning nap went well and she had no problem going to sleep. The next test was the afternoon nap when Cati would be napping as well. To be honest with you, I was afraid Cati would get territorial about the room and not like that Elina was sleeping in there as well so the afternoon nap really worried me. I shouldn't have worried because both girls napped, Elina even slept through Cati's before-nap-tantrum and Elina stayed sleeping after Cati woke up.

I told myself I was going to ease Elina into her crib by starting her off with just naps but then I felt invigorated by the idea of having my bedroom back and I decided to see how Elina would handle sleeping in her crib for the night. I was feeling brave and, luckily, it paid off because Elina slept just as well in her crib as she did in her bassinet. She has been sleeping in her room ever since and it's been so fun to see how Cati adjusts to her presence. One morning Elina woke up and made her cat-like stretching noise and Cati said, "Elina no llore" and started singing her a Spanish lullaby. What's even more amazing to me is how in tuned these two are to each other. In the mornings and at bedtime I can count on them waking up and going to sleep within minutes of one another. It's as if they can sense each other. Here are my thoughts on the transition:

Putting Self to Sleep. With Cati I learned the importance of learning how to put yourself to sleep and self-soothe. Because I didn't want to have the struggles I did with Cati, I was more aware of how Elina was put to sleep. Instead of putting her down asleep like I did with Cati, I put Elina down to sleep when she's awake but ready for a nap. I've done this since we first got home and it's really come in handy. Last night, for instance, I laid Elina down for the evening and she fell asleep but then woke up again about 20 minutes later. She looked around, stayed calm, and eventually put herself to sleep again.

Ok with Crying. Crying sucks. There's no way around it and sometimes you have to deal with it. This goes hand-in-hand with learning how to self-soothe and sometimes tears are necessary. I'm not talking about letting the child cry for 10 minutes. I mean giving the child a couple of minutes to soothe themselves before going in to pick them up. Sometimes Elina goes down with a fight and when she does, I give her 3 minutes and 98% of the time after those 3 minutes are up she's either asleep or she spends another few minutes being quietly awake before dozing off.


Similar Schedules. What really pushed me to move Elina was that she and Cati were on similar sleeping schedules. Cati's afternoon nap and bedtime were pushed back 30 minutes because it was easier to have Cati keep up with Elina than the other way around. Also, I would start the bedtime stuff with Cati at 7pm and Elina would wake up from her mini nap at 7pm so I would be rushing to get Cati to sleep while Elina hung (or cried) out in her bassinet. Then I would do the "second shift" of bedtime with Elina while Cati hung out, awake, in her crib until 8pm. Now Cati gets her bath while Elina naps and by the time Elina wakes up it's time for book reading and Cati reads Elina books while Elina drinks her bottle. After the bottle, we all sit on the floor together, read more books, lights out, then Elina is laid down while I sit with Cati in the rocking chair.

Overnight Wakings. Elina is only waking once overnight. Talk about a huge difference from Cati who, at this point, was waking every 1-3 hours. This was another reason why I was ok with doing the transition now. With Elina waking only once hopefully Cati will get used to the noises (she wakes up with me entering the room and not with Elina's cries) so that if Elina starts waking more often Cati won't be too affected.

And now, cute pictures of the girls in their cribs throughout the week...
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I barely survived today because we are in the throws of terrible twos and the tantrums are out of control so I'm hoping to get through the week with a little more patience and grace. Mommyhood isn't rainbows and roses all the time and today was a reminder of that.
Stephanie

Saturday, April 28, 2012

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Vanilla Madeleines

Vanilla Madeleines
My second favorite cookie is the delectable Madeleine. I don't make them as often as I should and that's probably a good thing because I can easily eat a dozen of these cookies in an hour. I love them in all their incarnations, from gingerbread to white chocolate. I made these Vanilla Madeleines as Cati's introduction to this cookie and she loved them. She did, however, keep pointing out to me that these were not in fact cookies, but cake. These are cookie cakes, that's true, and very fine ones indeed. These madeleines had a very wholesome taste and tasted a lot like this Sour Cream Bundt Cake I made a few weeks ago. What I liked the most about this recipe was how easy it came together and how there was no need for refrigerating.

Vanilla Madeleines
Source: Baking Bites
Yields: 24 cookies

2 large eggs, room temperature
2/3 cup sugar
2 tsp vanilla extract
1/8 tsp salt
1 cup all purpose flour
1/4 tsp baking powder
8 tbsp butter, melted and cooled

Preheat oven to 375F. Lightly grease and flour your madeleine pans (unless you are using nonstick, in which case light greasing is all that is necessary).

In a large bowl, beat together eggs and sugar until smooth and thick, 1-2 minutes. Add in vanilla and salt. Sift flour and baking powder into the bowl and mix until it is just combined, and no streaks of flour remain visible.

Slowly add in the melted butter, streaming it in while you stir constantly (or mix at a low speed) and it is well combined.

Place a generous 1 tbsp batter into each cavity of your prepared pan. Bake for 12-14 minutes, until cookies are golden around the edges.

Allow to cool for 3-5 minutes before removing from the pan. The pan should be cooled, regreased and floured before filling it with more batter (it is ok if the batter must be used in batches) for another batch.
Stephanie

Friday, April 27, 2012

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Pesto

Basil Pesto
Sometimes I am amazed by the thoughtfulness that surrounds me. My dad has been working on his backyard and one of his projects was getting an herb garden started. He sent me pictures and I told him I loved his garden and wanted one of my own. So my dad sent me the beginnings of an herb garden. This took planning on his part because he lives in Texas and he had to coordinate with my sister. When my sister showed up on my doorstop with the itty bitty herbs I was floored. I was so happy and excited. I am now the proud owner of sweet basil, Thai basil, and Greek oregano. The first recipe I tried was this Basil Pesto and I used a combination of both types of basil. It was finger-licking good and so easy to make. I will never buy pesto from the store again. I also can't wait to buy more herbs and plants.
Herb Garden

Basil Pesto
Source: Simply Recipes
Yields: 1 cup

2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts (I only had pecans so that's what I used)
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste

Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.

Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Stephanie

Tuesday, April 24, 2012

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Easy Crepes

Banana & Nutella Crepes
Alex found this recipe for crepes and made them for me one morning. They were the easiest thing to put together. Not so easy to cook when you're also watching a two-year old so our crepes came out a little thicker than traditional crepes. No matter though because once filled with goodies like Nutella, banana, and whipped cream, the crepe tasted just right. This was one of the best breakfasts I'd had in a while and even better because I didn't have to make it!

Easy Crepes
Source: Meliss on Allrecipes.com
Yields 12 crepes

3 eggs
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
3/4 cup all-purpose flour
1/2 teaspoon salt

Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.

Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
Stephanie

Sunday, April 22, 2012

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This Week in Mommyhood

The big event this week was Elina turning two months old. I can't believe it's already been two months. I'll be planning a first birthday party in no time! I'm not only amazed by how quickly time has passed, but also with how much Elina has changed in such a short amount of time. So many times this week I would look at her tiny, baby body and try to soak it in because she's going to have a big girl body like Cati sooner than I care to admit. Aside from wishing for more sleep, things could not be better.

Here are this week's fun developments:

Elina Gabriela. As if I didn't love Elina's name enough, I love it even more now because Cati has taken to calling her by both her first and middle name. When Cati isn't calling her "hermanita," she calls her Elina Gabriela.
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Kids Say the Darndest Things. My boobs are huge. I will just come out and say it. They were big before pregnancy, bigger during pregnancy, and huge after pregnancy with the breastfeeding. Cati found one of my bras and seeing how big the cup was thought it was a hat, said so, and then proceeded to wear the bra on her head.

Little Reader. Cati's interest in books has reached a whole new level. Everyday before nap and bedtime we read books. Usually it's me reading her books, but lately she's gotten into wanting to read me the books. Her favorite book to read is a nursery rhyme one and I love to hear recite the rhymes.


Happy Baby. Elina really likes to smile. The girl smiles all the time and I was told a couple of times this week that I had a happy baby. I had rough starts with my kids but they both have ended up as such happy children. I must be doing something right.

Earrings
. Elina got her ears pierced at her two month appointment. Her ears were pierced at the same time Cati's were and, just like with Cati, I'm amazed at how something like earrings changes the way the baby looks so much. I spent the entire day staring at Elina amazed at how much older and girlier she looked because of the earrings.
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Sleep Saga. After blissfully sleeping through the night last week, Elina has been waking up once at night. If you have kids you know how huge this is. I am stunned that Elina is sleeping this well at this point because Cati was still waking up every 2-3 hours at this point. This past week nights have looked like this: sleep from 8:30pm-3:30am, wake up to eat, and then sleep until 7:30am or so.

Here's to another week of surviving motherhood and of being thankful for the blessing of two equally beautiful, but dramatically different children. Being a mother to these girls gets better and better each day.
Stephanie