Friday, May 4, 2012
Easy Potato and Bacon Breakfast Casserole
Source: Adapted from Our Best Bites
2 cup shredded hash browns
7-8 slices of bacon
1 cup shredded cheddar cheese
1 cup milk
Freshly ground black pepper
Preheat the oven to 350 degrees F. Prepare an 8x8 pan by coating it with cooking spray.
Begin cooking bacon. If the potatoes are frozen place them in the pan and then place in the preheated oven while the bacon cooks. Once the bacon is done cooking, place them on a dish lined with a paper towel. Once cooled, crumble.
In a 2-cup measuring cup, mix together the milk, eggs, salt, and pepper.
Spread the cheese over the potatoes. Sprinkle crumbled bacon and then pour the egg mixture evenly.
Bake, uncovered, for 30-35 minutes until the cheese is slightly browned. Remove from oven and let sit 15 minutes before cutting.