Easy Crepes

Alex found this recipe for crepes and made them for me one morning. They were the easiest thing to put together. Not so easy to cook when you're also watching a two-year old so our crepes came out a little thicker than traditional crepes. No matter though because once filled with goodies like Nutella, banana, and whipped cream, the crepe tasted just right. This was one of the best breakfasts I'd had in a while and even better because I didn't have to make it!

Easy Crepes
Source: Meliss on Allrecipes.com
Yields 12 crepes

3 eggs
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
3/4 cup all-purpose flour
1/2 teaspoon salt

Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.

Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.