Wednesday, December 24, 2008

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Cuban Bread, Part 1

No pictures of a loaf of Cuban bread just yet, but I do have a picture of something that is made with Cuban bread: Tostada. This is a breakfast staple for some in Miami and a snack for others. My mother in-law always makes this for me when I am in town and I couldn't thank her enough for helping me indulge. It's easy to make too. You just grab some Cuban bread, slice it open, butter it, close it up, then place it on a panini press and squeeze down. This goes perfect at any time of the day but it's even better with some cafe con leche (coffee with milk).

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