Tuesday, December 30, 2008

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TWD: Cheesecake


I cheated on this week's TWD recipe. It's supposed to be a tall and creamy cheesecake and I made mine short. It's still creamy, but it isn't tall. I didn't have the right pan size and I needed to make the cheesecake travel size since it was flying down to Miami with me. I figured that 4 mini cakes would travel easier than 1 big cake (I halved the recipe). The cheesecake was delicious. I absolutely loved how creamy and sweet the filling was. I had fun with my toppings and topped the cake with whipped cream and Snicker's chunks. As I did this, I thought of how cool and fun it would be to have a cheesecake bar as dessert for a hosted dinner or a girls night.

Thanks to Anne of Anne Strawberry for selecting this cheesecake for us to make this week. Don't forget to go the TWD to see how the other bakers interpreted this recipe.

My personalized cheesecake


The layers


A yummy slice

8 comments:

Engineer Baker said...

I am such a sucker for mini things - so adorable! And made so much better with whipped cream and snickers.

Christine said...

Your minis came out beautiful! Great job, I am jealous my minis were a disaster!

Kimberly Johnson said...

Your mini cheesecakes turned out great!

PheMom said...

It looks way cute. Tall and creamy, low and lush. Either way it sounds great!

rainbowbrown said...

How pretty! Well done.

Leslie said...

Your minis are precious!

Rebecca of "Ezra Pound Cake" said...

Did someone say Snicker's? OMG, those look good.

AmyRuth said...

Dessert for girls? OMG So pretty! How did you pack them for travel?
AmyRuth