Apple and Brie Bites

I absolutely love finger foods and bite-size appetizers. We had Alex's co-interns over and I wanted to make a sweet appetizer for people to munch on. I found this recipe and switched out the fruit. The end result was a delicious little morsel and a definite crowd pleaser.

Apple and Brie Bites
Adventures in the Kitchen (here)

1 can Pillsbury Crescent Recipe Creation
1 apple, peeled, finely chopped
1 tablespoon packed dark brown sugar
8 ounces Brie cheese, rind removed, cut into squares

Heat oven to 375F. Grease or spray 12 mini muffin cups. Unroll dough onto work surface. Using a small circle cutter, cut out 12 circles. Gently press circles into mini muffins.

In small bowl mix the apple and the brown sugar. Place 1 cheese chunk in each cup. Top with apple mixture.

Bake 10-15 minutes or until edges are deep golden brown. Cool 5 minutes and remove from muffin cups.

Serve and enjoy!