Beef Stew
Source: All Recipes (here)
1 pound cubed beef stew meat
1 tablespoon and 1-1/2 teaspoons vegetable oil
2 cubes beef bouillon, crumbled
2 cups water
1/2 teaspoon dried rosemary
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
2 large potatoes, peeled and cubed
2 carrots, cut into 1 inch pieces
2 stalks celery, cut into 1 inch pieces
1 large onion, chopped
1 teaspoon cornstarch
1 teaspoon cold water
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
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