Thursday, April 5, 2012
Source: Better Home and Gardens
1 1/2 cups all-purpose flour
1/4 cup sugar
1/3 cup cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup cooking oil or butter, melted
1 teaspoon vanilla
1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture; set aside.
2. In another medium bowl beat eggs lightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
3. Add batter to a preheated, lightly greased waffle baker according to manufacturer's directions (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.