How do you ship baked goods (cookies, cakes, cupcakes, tarts, etc)? What kinds of containers do you use to ship them? I'm trying to work on a secret project that involves shipping out my baked goodies, but I'm not too sure how to pack them without them getting damaged in transit. Thanks for all your suggestions!
1 comment:
check out these links:
http://blessingsforlife.com/recipes/mailcookies.htm
and
http://www.lacrossetribune.com/articles/2007/12/08/food/00lead.txt
Madam Chow
http://www.mzkitchen.com
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