This week is another rewind week for us TWD bakers. I wanted to go with something I could dress up for our Christmas Day meal so I made the Butterscotch Pudding selected back in December 2008 by Donna of Spatulas, Corkscrews, & Suitcases. I made the entire recipe and filled up 11 little jars with this pudding dessert. I tried to bypass all the back and forth between the saucepan-food processor by making everything in the saucepan. This definitely made the dessert more manageable and quicker to make but I think I'm going to suffer through the back and forth next time I make this because the pudding didn't come out as smooth as I remember it. It was still good though and a delightful after-dinner dessert shot.
Don't forget to check out what the other TWD bakers did this week!
2 comments:
I really adore desserts in jars! It's sososo pretty... Guess you made the perfect decision to top your beautiful christmas table!
What cute little pots of pudding! This was one of my favorites.
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