TWD: Butterscotch Pudding

This week is another rewind week for us TWD bakers. I wanted to go with something I could dress up for our Christmas Day meal so I made the Butterscotch Pudding selected back in December 2008 by Donna of Spatulas, Corkscrews, & Suitcases. I made the entire recipe and filled up 11 little jars with this pudding dessert. I tried to bypass all the back and forth between the saucepan-food processor by making everything in the saucepan. This definitely made the dessert more manageable and quicker to make but I think I'm going to suffer through the back and forth next time I make this because the pudding didn't come out as smooth as I remember it. It was still good though and a delightful after-dinner dessert shot.

 

Don't forget to check out what the other TWD bakers did this week!