Sunday, March 27, 2011

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Apple Crisp

Apple Crisp
It's all about the little things in life. Those little wet baby kisses to fill you with joy. Those tender touches from your loved one to fill you with love. That small "thank you" at the end of the day to make you feel like it was all worth it. This Apple Crisp to make you feel all warm and cozy inside. You really can never go wrong with a dessert like this. I made it last week and this was one of the best crumbs recipe I've had in a while. My aunt even said we could eat just the crumbs with ice cream.

Apple Crisp
Source: Rhonda on

1/2 cups all-purpose flour
1/2 cups rolled oats
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup plus 2 Tbsp packed brown sugar
6 Tbsp butter

4 medium to large apples, cored and slice
1 Tbsp brown sugar
1 tsp brown sugar

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.

Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.

Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.