Tuesday, March 22, 2011

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Best Dry Rub Ever.

Dry Rubbed Steak
Here's a simple and delicious rub for grilling steaks. It comes together in a matter of minutes and the taste is bold in flavors. You get the spice from the mustard and the heat from the paprika.
Dry Rubbed Steak

Best Dry Rub
Source: Weber's Big Book of Grilling
Yields enough rub for two- 2lb steaks

2 tsp black pepper
2 tsp dry mustard
2 tsp paprika
1 tsp granulated garlic
1 tsp kosher salt
1 tsp light brown sugar
1/4 tsp cayenne pepper

In a small bowl combine rub ingredients.

Press rub into desired steaks and spray or brush with olive oil.

Grill steaks over direct medium heat until desired doneness. 

1 comment:

Fallon said...

Sounds wonderful and the meal looks delicious!