I took the lazy route with this bundt cake. I quartered the cake recipe, omitted the orange zest, and didn't do the swirl. Instead my swirl was made of chocolate ganache. The cake had such a great buttery, vanilla flavor and the chocolate gave the cake an indulgent and luxurious feel.
Thanks to Jennifer of Cooking for Comfort for making this week's selection. Make sure to head over to her blog for the recipe and don't forget to give some love to the other TWD bakers.
8 comments:
Love the ganache on yours! Gorgeous! :)
Wow, that looks delicious!!
great adaptations!
Stephanie-what an AMAZING job you did on this cake! You really went over the top!
Thank you for baking along with me!
Pretty take on the cake!
Oh my gosh, I just want a slice of that right now! This looks amazing!
Wow, your cake looks divine!
this looks so good.
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