Tuesday, January 25, 2011

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TWD: Swirly Chocolatey Sour Cream Bundt

Swirly Chocolatey Sour Cream Bundt
I took the lazy route with this bundt cake. I quartered the cake recipe, omitted the orange zest, and didn't do the swirl. Instead my swirl was made of chocolate ganache. The cake had such a great buttery, vanilla flavor and the chocolate gave the cake an indulgent and luxurious feel.
Swirly Chocolatey Sour Cream Bundt
Thanks to Jennifer of Cooking for Comfort for making this week's selection. Make sure to head over to her blog for the recipe and don't forget to give some love to the other TWD bakers.
Stephanie

8 comments:

Jessica of My Baking Heart said...

Love the ganache on yours! Gorgeous! :)

Kimberly said...

Wow, that looks delicious!!

Tia said...

great adaptations!

Jennifer said...

Stephanie-what an AMAZING job you did on this cake! You really went over the top!

Thank you for baking along with me!

Pamela said...

Pretty take on the cake!

Caroline said...

Oh my gosh, I just want a slice of that right now! This looks amazing!

Katrina said...

Wow, your cake looks divine!

O. said...

this looks so good.