Cathy of
The Tortefeaser selected
Tender Shortcakes for this week's
TWD. I made these and they came out delicious. They were sweet and buttery and oh-so-addictive. Unfortunately, I only got one good picture of it. My camera wasn't cooperating, there was a baby I had to get back to, and I couldn't hold Alex off anymore. I didn't have time to go to the store to buy some fruit for the shortcakes so instead I dipped them in a pomegranate syrup. Thanks Cathy for a great selection!
2 comments:
Love pomegranate! Can't wait til the fruit is in season, but the juice is really good, too--though rather expensive. These shortcakes would be really fun to do with a summer fruit, like apricots, peaches with some pretty red poms sprinkles in. Yum, I want that for breakfast right now. ;)
Yay - I am so glad that you enjoyed these! Pomegranate syrup sounds like a delicious accompaniment! Thanks so much for baking along with me this week!
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