Source: All Recipes (here)
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 banana, peeled and mashed
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Tbsp powdered sugar
Coconut rum
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper.
In a medium bowl, cream together butter and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the butter mixture. Drop by rounded tablespoons onto the prepared baking sheets.
Bake 10 to 15 minutes in the preheated oven, or until lightly browned. Remove from oven and cool.
Drizzle glaze over cooled cookies. Enjoy!
2 comments:
Hmm - I love a cakey cookie. Add banana to that and it's a total winner.
Those look delicious!
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